Had to get up for work for the first time in two weeks. Fuck
that hurt. But in doing so as I came back and had my normal morning business
meeting (that would be me a magazine and a Toilet yeah it sounds gross but grow up we all poop) I grabbed an issue of Bike
magazine and started flipping through the pages. Oh the itch is back. Going to try
and pull the Bike out this weekend, tune it up a bit, if it isn’t 20 degrees
may even take a short ride.
The day was long and getting back into a routine usually
sucks for a few days, so figured once I got home why not pop a Stone CoffeeMilk Stout
Yes again my Sam Glass (really should have
used a Pub glass with this beer but fuck it)
The beer is a dream, so smooth, it has a definite Coffee
taste with a malty flavor to go along with it. A great beer to sit down and
sip, not too heavy (not heavy at all, People dark does not always mean heavy)
Great Beer to end a day with.
For the friends
that knew me back in the “I am going to just drink to get blitzed days” Yes I
was what I now make fun off A Bud light drinking dickbag. And it is not to say
if you drink Bud light (Miller lite, Coors light any beer from the big 3 that
you are a Dickbag, just someone who has not opened their eyes to the vast beer
possibilities that are out there…In my case I was a Dickbag, but ask any of my
friends it was good times)
Anyway for some of them to see the variety of brews
I drink now it may be a bit funny. I am not going to lie I was and still am a
light weight when it comes to drinking. But the difference is now I enjoy the
beers taste I savor it, and it also slows me down so I am not pounding beer
after beer (again nothing wrong with it, but I had my day in the sun with that
shit, Life is too short savor it…The beer also)
Disclaimer: I am no expert in anything on this blog as it states it is a Beginners journey into Mountain Biking and Beer Brewing. These are just opinion and observation pieces through my eyes as things happen. It is my personal journal for the world to see, that is all. Anything technical I would always refer you to some sort of expert, be it a brewer, or bike shop.
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